Supply of Equipment for the Future Culinary Production Unit

KazakhTenders notice for Supply of Equipment for the Future Culinary Production Unit. The reference ID of the tender is 113348325 and it is closing on 18 Feb 2025.

100% Secure Payments

Tender Details

  • Country: France
  • Summary: Supply of Equipment for the Future Culinary Production Unit
  • KZT Ref No: 113348325
  • Deadline: 18 Feb 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-5115
  • Purchaser's Detail :
  • Purchaser : TOWN OF PARTHENAY
    2 rue de la CitadelleParthenay79200FRI33FRA, Contact: Jean Michel PRIEUR, Telephone: +33 549940377
    Email :mairie-parthenay@cc-parthenay-gatine.fr
    URL :http://www.ville-parthenay.fr/

  • Description :
  • This procedure consists of the purchase of the equipment necessary for the development of the new culinary production unit under construction by the municipality of Parthenay. The purchase includes delivery, assembly and installation as well as commissioning and training of agents
  • Documents :
  •  Tender Notice

If you are registered member, kindly login to view full details of this tender notice:

CLICK HERE TO LOGIN
KazakhTenders Features

KazakhTenders Features

Fresh and verified Tenders from Kazakh. Find, search and filter Tenders/Call for bids/RFIs/RFPs/RFQs/Auctions published by the government, public sector undertakings (PSUs) and private entities.

  • 1,000+ Tenders
  • Verified Tenders Only
  • Accurate Tender Information
  • New Tenders Every Day
  • Consultants for RFI/RFP/RFQ
  • Search, sort, and filter Tenders
  • Customer Support
  • Publish your Tenders
  • Consulting Services
  • Export data to Excel or CRM

Get A Call From Tender Experts

Fill out the form below and you will receive a call from us within 24 hours.

Thank You for Contacting ZimbabweTenders !!
Email Id is already exist !!
Invalid Captcha !

Get FREE SAMPLE TENDERS from Kazakh in your email inbox.

  Chat with us