Materials And Products Tenders

Cereals and Potatoes

Chicken Eggs

Dk 021: 2015: 15810000-9 Bakery, Freshly Baked Bakery and Confectionery Products (rye Bread, Wheat Forming Bread, Boil)

Butter with a Fat Content of 72.5 - 82.5%

Blue-headed Cabbage, Late, Second Product Variety, Dstu 7037, 1 Kg, Beets of the Table of the First Product Variety, 5-10 Cm, Dstu 7033, 1 Kg, Fresh Carrot, First Product Variety, Dstu 7035, 1 ....

Food Services for General Secondary Education Institutions in Dnipro

Services for the Organization of Hot Food for Students of Preferential Categories (according to the Code Dk 021: 2015: 55510000-8 - Dining Rooms)

Food Services for General Secondary Education Institutions in Dnipro

50310000-1 Current Repair and Maintenance Services. (services for Refueling and Restoration of Laser Cartridges).

Services for the Organization of Hot Food of Students of Preferential Categories