Tenders

Vegetables Fruits

Milk, the Code of the National Classifier of Ukraine Dk 021: 2015 -15510000-6 Milk and Cream (pasteurized Milk (at Least 2.5%), Milk Lactose (not Less Than 2.5%))

Carrots, Onions, White Cabbage, Table Beet, Tomatoes, Cucumbers, Fresh Pepper, Zucchini, Apples, Bananas, Lemons, Oranges, Tangerines, Nuts, Pumpkin, Ginger, Garlic, Eggplant, Apricot ...

Meat (pork Meat the Back of the Pulp is Chilled, Beef Meat Back Chick Chilled, Chicken Fillet)

Hack Freshly Frozen Carcass Without Head (fish, Fish Fillets and Other Fish Meat is Frozen)

Pathologicatomical Studies According to the Code Dk 021: 2015 - 85140000-2 - Health Care Services Are Different

Service for the Organization of Hot Nutrition of Students of Preferential Category of Lyceum № 15 of Pavlograd City Council and Students in a School Health Camp with Daytime Stay

Tomato Paste, Dried Fruits in the Range, Stabbed Peas Yellow, Green Peas Canned, Fruit Fruit, Raisins, Cucumber Sauerkraut, Sauerkraut, Canned Corn, Canned Beans ...

Cow's Milk Drinking Pasteurized

Dk 021-2015: 72410000-7 Provider Services (volyn Region) for 2024