Food, Beverages, Tobacco And Related Products Tenders

Dk 021: 2015: 15110000-2 Meat (chicken Carcass, Chicken Fillet, Chicken Without Bone, Hip Part of Pork, Hip Part of Beef)

Dk 021: 2015 15610000-7 Products of Flour Melic and Crown Industry

Code by Dk 021: 2015: 15540000-5 Cheese Products

Milk is Pasteurized 2.5%, Ultra -pashed 2.5% Milk (dk 021: 2015: 15510000-6 - Milk and Cream)

Code for Dk 021: 2015: 15810000-9 Bakery, Freshly Baked, Bakery and Confectionery Products

Code Dk 021: 2015: 15110000

Milk, the Code of the National Classifier of Ukraine Dk 021: 2015 -15510000-6 Milk and Cream (pasteurized Milk (at Least 2.5%), Milk Lactose (not Less Than 2.5%))

Butter (code Dk 021: 2015 - 15530000-2 )

Sour Milk Cheese, Hard Cheese (dk 021: 2015 - 15540000-5 )

Butter, the Code of the National Classifier of Ukraine Dk 021: 2015 -15530000-2 (butter (not Less Than 82%), Butter is Lactose)