Food, Beverages, Tobacco And Related Products Tenders

Code Dk 021: 2015-15540000-5 (sour Milk Cheese 9%, Cheese Rennet)

Code Dk 021: 2015 15550000-8 (yogurt, Sour Cream)

Fish Fresh (hack Carcass) (code Dk 021: 2015: 15220000-6 - Fish, Fish Fillets and Other Fish Meat is Frozen)

Dk 021: 2015: 15820000-2 Breadcrumbs from Bakery and Confectionery (cookies: Napoleon, Melted Milk) of the Product Code that Most Corresponds to the Name of the Nomenclature Position of the Subject from ...

Frozen Hake Fish (Dk 021:2015: 15220000-6 - Frozen Fish, Fish Fillets and other Fish Meat)

whole grain wheat bread, white wheat bread, butter bun in assortment (with or without filling) code dk 021:2015 15810000-9 - bread products, freshly baked bakery and confectionery products...

Bread (Wheat Bread Made from High-Grade White Flour 15811100-7, Rye Bread - 15811100-7), Code According to Dk 021:2015-15810000-9- Bread Products, Freshly Baked Bakery and Confectionery Products...

Bread from a Mixture of Rye and Wheat Flour, Without Packaging, 1 Kg Bread from Wheat Flour, Without Packaging, 1 Kg

Sour Cream 15% Fat, Yogurt 10% Fat, Yogurt Without Filler, Yogurt with Filler Pasteurized Cereals, Kefir 2.5% Fat
(Code According to Dk 021:2015: 15550000-8 Dairy Products are Different)

Butter (Dk 021:2015: 15530000-2 - Butter)